A Must-Try Botanical Cocktail Recipe

Ingredients:

• 4 oz No. 139 Wolffer Botanical Cider
• 2 oz Wolffer Pink Gin
• ½ oz simple syrup
• ½ oz lemon juice
• 2 slices of cucumber
• 1 basil leaf
• 4 mint leaves
• 8 pomegranate seeds
• 1 slice of starfruit

Instructions:

1. Muddle cucumber, mint, and basil in a shaker.
2. Add simple syrup, lemon juice, and Pink Gin into the shaker
3. Add 1 large scoop of ice
4. Shake and double strain into a stemmed wine glass
5. Fill with ice to the brim
6. Top with botanical cider
7. Stir with a bar spoon
8. Top with starfruit and pomegranate as a garnish

*make sure that no mint, basil or cucumber make it into the wine glass & enjoy!

Recipe Provided by Wölffer Estate Vineyard