This simple and elegant dish comes together in just a few easy steps, says Joe Gurrera, owner and original fishmonger at Citarella Gourmet of this red prawn dish from his book Joe Knows Fish. Set in a bed of microgreens it packs a health punch with pre-vitamin A and antioxidants, but health benefits aside, it just looks so pretty on the plate.
Serves 2
Ingredients:
- 2 shrimp, peeled and deveined
- Extra virgin olive oil to drizzle
- Dash of sea salt
- Microgreens, for garnish
Directions:
- Rinse with cold water and pat dry with a clean towel.
- Place them between 2 sheets of plastic wrap and gently pound them until flattened.
- Transfer to a plate and drizzle with extra virgin olive oil and sea salt.
- Garnish with a whole shrimp and microgreens.
